Things are really picking up!
626 eggs, 845 for the year, out of four Rhode Island Reds, one Silver Laced Wyandotte, and approximately 35 Black Australorp pullets. Wow, that's a lot of eggs. I have sold some, but most of the eggs are pretty small. I have them available at a discount, but most people want large eggs so I'm mostly keeping the small ones for our own use. I've frozen about 10 dozen for future use, and done lots of baking and cooking: sponge cakes, pudding, citrus curd (lemon, lime, and key lime), and meringues. There are still plenty to use up, though!
1 week ago