We spent the afternoon and evening working at the farm. My main plan was to add some more bars to the goat feeder, since one of the goats has been getting her head caught. This would mean taking all of the bars out and drilling new holes for the new placements. However, the goats thought that a human messing around with their feeder meant that they were going to get a treat, and they were mobbing me so much that I just took the bars out and called it a day. There will be somewhat more waste now that they can really get their heads in there, but fresh pasture is only about a month away so I'm not too worried. Once they're transitioned back to eating forage, I'll reattach the bars on the feeder.
I also attached the mineral feeder to the side of the hay feeder, so now that has a permanent location. When they were in the forest I had been hanging it on a new tree in each paddock, but that was not very stable. Now I can just pull the feeder along with the goats wherever they go on the property.
We'll be closing out last year's compost pile at the end of the month, so Paul and I worked on preparing the next location. We add to a pile for a year, and then let it sit for a year, so this spring we can finally start using compost that we started two years ago. Anyhow, there was a lot of wood on the ground from an old haystack where I wanted to put the next compost pile, so we gathered that all up and made a bonfire. There was a cold wind, so that fire was nice. I also began picking up garbage and debris, and gathering things that had gotten lost under the grass and then the snow.
Finally, I started dismantling what was left of this year's haystack. Much of the hay that is left will be the base of the new compost pile, and the rest will go into the chicken pen. I'm leaving most of it alone for now, though, because the farm cats live under there and I don't want to take their shelter while it's still cold. I also need to come up with a new shelter for them so that they don't leave when I finish taking the hay away.
love your food
4 days ago