Pickling cucumbers, just under five pounds. The amazing thing is that there were only a few cukezillas in the batch; most of them were a decent size. These are slated to be dill pickles, either whole or spears (depending on size).
Zucchini, two and a half pounds. The bad thing is that they are only two squashes. Zukezilla!
Acorn squash, one at one and a half pounds.
Unknown squash (turns out it's a scallop squash), one at three-eighths of a pound.
I had planned to slaughter a batch of chickens tomorrow, but now I think I'll be pickling instead. The cucumber situation is becoming serious.
Also, we have a ton of mustard greens that I was too busy washing and putting away to weigh. However, the freezer still has nearly all of last year's mustard greens still stored, so it's not like we need anymore. They are apparently good for trading, though, since Paul traded a gallon bag of mustard greens for a hat full of homegrown tomatoes. Our tomatoes are still small and green, so they were a nice treat.
love your food
4 days ago