Radishes, 6 ounces. These are pretty tough and woody, so they won't be any good for eating raw. They might be okay grated into a soup or something similar.
Potatoes, 3 lbs. Most are pretty small, including a few the size of a large pea, so we'll see how they taste. They're Yukon Gold variety, which is a baking potato.
String beans, assorted, 1 lb. Green, wax, and burgandy beans. These will probably just be cooked up for a side dish one day.
Salsa verde, 3 cups, using 1-1/2 lbs of tomatillos from the house garden.