Today I took a few minutes to go look at the neighboring pastures that I now have access to. They were a very good example of what happens when a pasture only gets cut once a year. Weeds were nearly choking out the grass for much of it, and brambles were starting to pop up at the edges. It's actually perfect forage for goats, but I don't have enough goats to go clear it, at least not without neglecting my own farm.
I'm thinking that if I get any more goats at auction this year, they can work in those pastures during their quarantine. Then, after they've cleared the weeds and grass has grown up, I'll put cattle in there.
The big issue with those pastures will be water. The creek used to run along the edge of them, but sometime in the last 50 years it was diverted and a causeway was built for the road to run along. Now the creek is on the opposite side of the road from the pastures. It was actually kind of creepy to look through the trees and see the old creek bed, dry and empty. Just before the creek bed hits the causeway, there is a small "pond." This is in quotes because I don't think it gets more than a few feet deep at any point. I could pull water from there, but it's so nasty-looking and choked with algae that I would worry about the water quality. I need to do a more detailed survey and see if there are any other water sources that I could use.
love your food
4 days ago